Basque Pipérade with Fresh Eggs
cured by bacon
cured by bacon
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Ingredients

  • 1 quart can whole peeled san marzano tomatoes
  • 1 pint pureed san marzano tomatoes (optional)
  • 1 jar/4-6 whole roasted sweet red bell peppers
  • 10-15 cloves fresh sliced garlic
  • 1.5 whole yellow onions, julienned
  • 3-4 large eggs
  • 2 tsp smoked spanish paprika
  • 1 tsp chili powder
  • 2 bay leaves
  • 1 tsp kosher salt
  • 1 tsp fresh cracked black pepper
  • 1 tsp sugar (optional)
  • 1 cup olive oil
  • 6-8 slices of crusty bread, brushed with olive oil

Instructions

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