Basundi Recipe
Lincy´s cook art
Lincy´s cook art
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Ingredients

  • Preparation Time: 2 minutes
  • Cooking Time: 20 minutes
  • Cuisine: Indian
  • Serves: 4
  • Cook further more to make it thick by scrapping the sides frequently. Add the crushed nuts and cook for 2 minutes and switch off the gas.
  • Allow the basundi to cool for about 1 hour and refrigerate and serve chilled.

Instructions

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