This vada are not fried so you don't need to add any flours or yogurt to make soft. But for me when you say farali food, its always (mostly ) fry food and when you are eating less or doing fast for some reason, why to eat greasy food
So this version of sabudana vada is stuffed and is not meant for vrat/upavas/fasting days. Now, Maharashtrian style sabudana vada is something I speak about with pride that my recipe is exclusive and I feel glad in telling my readers that it is one of the most well read recipe at Foodelicious
Step by step Batata poha recipe – Poha (rice flakes) with potatoes, onions and spices. Poha can be done in many ways, but I like mostly the version I am sharing today batata poha – poha (rice flakes) with potatoes, onions and mild spices
Normally I prepare both sambar and chutney with idly, dosa andvada we family members love that taste combination and it always gives us a South Indian vegetarian restaurant feeling Here is the easy recipeand method, make a try and enjoy
Rani's Kitchen Magic - Experience the magic, magic in the making...
If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle