Batata vada recipe/Potato vada recipe | how to make batata vada
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 30 minutes
  • 3 large potatoes,boiled,peeled and mashed very well.
  • 1 teaspoon mustard
  • 1 teaspoon cumin seeds
  • 1 teaspoon grated ginger
  • 2 green chillies,chopped fine
  • 10-12 curry leaves
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • Salt
  • 3/4 cup gram glour
  • 1/4 cup rice flour
  • 1/2 teaspoon chilli powder
  • 2 teaspoons hot oil
  • 1. Boil and peel the potatoes
  • 2. Mix all the flours,chilli powder and salt
  • 3. Add around
  • 6. Serve piping hot with green chutney,sweet chutney or sauce
  • 1. The addition of hot oil is to ensure crispiness
  • 3. If you are not going to make vada pav,there is no need to flatten the potato balls,you can just keep them round

Instructions

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