Batchoy Tagalog
Ang Sarap
Ang Sarap
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Ingredients

  • 350 g pork belly, sliced into small cubes
  • 100 g pork liver, sliced into small cubes
  • 100 g pork heart, sliced into small cubes
  • 100 g coagulated pork blood, sliced into small cubes
  • 2 bunches/segments misua (roughly 75-100 g)
  • 5 cups water
  • 3 cups pork stock
  • 1 tsp ginger paste
  • 6 cloves garlic, minced
  • 1 onion, finely chopped
  • 3 pcs finger chillies
  • fish sauce
  • freshly ground black pepper
  • oil
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Instructions

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