Batter Fried Corn-on-the-Cob
simplysated.com
simplysated.com
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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup white sugar
  • 4 teaspoons baking powder
  • 1 egg - beaten slightly
  • 1 1/2 cup buttermilk
  • ¾ gallon vegetable oil for frying
  • 6 ears of corn on the cob – left whole or cut in half horizontally
  • 1/4 cup cornstarch (for rolling corn in prior to frying) - this helps the batter to stick
  • 6 long or 12 halved wooden skewers that have been soaked in water overnight or at least 2 hours.

Instructions

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