A runza (also called a bierock, fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage orsauerkraut, onions, and seasonings
Bavarian Flanken Ribs. Bavarian essence . It’s like using an oven, only cuter Curiosity killing the Rosemary, I rubbed the slabs with my Bavarian essence and grilled them indirectly for 3 hours
A mixture of Sweet BavarianSauerkraut and carmelized onions ontop of a cheddar bacon burger - served on a Kaiser roll… Because Germany won the World Cup
Here are today’s five thing to know about Bavarian Cream Pie. Bavarian cream was originally a French (or German) cold dessert of egg custard stiffened with gelatin, mixed with whipped cream (sometimes with fruit purée or other flavors), then set in a mold, or used as a filling for cakes and pastries
Remove from oven and immediately brush kraut burgers with melted butter. Bake kraut burgers in preheated oven for 20 minutes or until golden brown. This recipe makes approximately 15 Kraut Burgers, depending on size
While the cheesecake finishes cooling, make the bavarian cream. Remove the water bath wrapping from the cheesecake, then spread the bavarian cream evenly over the top of the cheesecake
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