BBQ Baby Back Ribs
pastured kitchen
pastured kitchen
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  • 1 tbs sea salt 1 tbs coconut sugar 2 tsp garlic powder 2 tsp onion powder 1 tsp cayenne pepper 1 tsp black pepper BBQ Baby Back Ribs 1 rack baby back ribs 1 cup Tessemae's Matty's BBQ sauce Instructions Rinse ribs with cold water and pat dry. Combine rub ingredients in a small mixing bowl. Coat the ribs on all sides with a thin layer of yellow mustard. This will allow the rub to adhere to the ribs without affecting the flavor in the end. Using your hands, liberally coat all sides of the ribs with the rub, massaging it into the meat. Place ribs, meat side down, in a baking dish and cover securely with aluminum foil. Let ribs marinate in the refrigerator overnight. Remove ribs from refrigerator and set out on the counter to allow to come to room temperature. While ribs are resting, preheat oven to 225° F When ribs have come to room temperature, place foil covered baking dish with ribs in the oven and bake for 3.5 to 4 hours. Remove from oven and drain off drippings. Carefully flip ribs over in the baking dish (Don't rush this step. The ribs should be very tender and could fall off the bone) and liberally baste ribs with BBQ sauce. Return ribs to the oven uncovered for an additional 30 minutes. Remove from oven and serve with extra BBQ sauce if desired. Enjoy! Notes If you want to cook the ribs on the gill instead of the oven the same method will work. Simply grill over low heat at 225° F and follow the same instructions above. 3.2.2802



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