BBQ Brisket Grilled Cheese with Bacon Jam
I Thee Cook
I Thee Cook
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Ingredients

  • For The Brisket
  • 5-6 pounds brisket at room temperature
  • 2 ounces liquid smoke
  • 1 ounce Worcester Sauce
  • 1 cup prepared Barbecue sauce (your choice)
  • 1 cup cola
  • 1 whole onion sliced
  • 3 cloves garlic smashed
  •  
  • For The Bacon Jam
  • 1 1/2 lbs bacon
  • 2 sweet yellow onions, sliced into thin ribbons
  • 1/2 cup balsamic vinegar
  • 1/2 cup brown sugar
  • 2 teaspoon kosher alt
  • 1 teaspoon black pepper
  •  
  • For The Grilled Cheese
  • 8 slices Texas Toast or Italian Bread
  • butter
  • 2 cups cheddar jack cheese
  • 4-5 slices leftover brisket, shredded
  • Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.

Instructions

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