BBQ Chicken Mini Pizzas on English Muffins (using Leftover Roasted Chicken)
The Cookie Writer
The Cookie Writer
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Ingredients

  • 10 mins Cook time 15 mins Total time 25 mins Author: Kacey Serves: 12 pizzas Ingredients Pack of 6 English muffins, sliced in half (creating 12 "crusts") Cheese of your choosing, grated Leftover spaghetti sauce (or try my herb pizza sauce below!) Leftover turkey or chicken BBQ sauce (optional) Instructions Preheat oven to 350F. Line a baking sheet with aluminum foil. This will make cleanup easier if your cheese melts onto the pan. Lay out your English muffin halves onto the baking sheet (you may need more than one pan.) Spread desired amount of sauce onto each slice of English muffin. Add chicken and top with cheese. Drizzle with BBQ sauce if desired. Place into preheated oven and bake for about 15 minutes, or until cheese is melted. Allow to cool slightly before serving (trust me!) *For a crispier crust, lightly toast the English muffins before placing sauce and toppings on. 3.4.3177

Instructions

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