BBQ Chicken Sandwiches with Cilantro Sesame Slaw
Four Little Fergusons
Four Little Fergusons
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Ingredients

  • 400 photos of our time together, and I am just too tired to deal with it now. My emotions are spent and I am not ready to dig into the pictures capturing that beautiful, yet emotional day. But, if and when I do, I will surely consider sharing here.
  • 2013 Taste of Home magazine. What drew me to this recipe was the brine you soak the chicken in over night. I decided to couple it with our FAVORITE Cilantro Sesame Slaw and buttered toasted buns. Amazing!
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  • BRINE
  • 1-½ quart Water
  • ¼ cups Brown Sugar
  • 3 Tablespoons Coarse Kosher Salt
  • 1 Tablespoon Liquid Smoke
  • 2 cloves Garlic, Pressed
  • ½ teaspoons Dried Thyme
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  • FOR BBQ CHICKEN
  • 3 pounds Boneless, Skinless Chicken Breasts
  • ⅓ cups Liquid Smoke
  • 1-½ cup High Quality BBQ Sauce
  • 2 Tablespoons Cornstarch With A Splash Of Cold Water, For Thickening
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  • CILANTRO-SESAME SLAW
  • 3 cups Coleslaw Cabbage Mix
  • ½ cups Green Pepper, Finely Chopped
  • ¼ cups Cilantro, Snipped
  • 3 Tablespoons Sesame Oil
  • 2 Tablespoons White Vinegar
  • 2 cloves Garlic, Pressed
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Instructions

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