This rub is perfect for steaks, chicken, pork, anything you desire. I have my moments with this Pan Seared Steak with Garlic Herb Butter, and I did manage to teach myself how to cook a perfect Filet Mignon
Sieve and reserve sauce for dry noodles. Dry Noodles with Chinese BBQ Pork (Char Siew Gon Lou Mee/乾撈麵)(serves 4 hungry people)6 coils dried wonton noodles (or thin egg noodles)a bunch of choy sum, cookedseasoning for each serving. 1~2 tsp oyster sauce1~2 tsp dark soy sauce1 Tbsp light soy sauce1 Tbsp reserved char siew sauce (see below)1 Tbsp garlic oila drizzle of sesame oilsome chinese bbq pork (char siew)some chopped spring onionsMethod. (the lazy) Chinese BBQ Pork500g pork2 Tbsp char siew sauce (I used Lee Kum Kee)4 pieces rock sugar, poundedsome honeyMethod
The perfect mix of salty, sweet, spicy, and bitter come together in this Texas BBQdryrub. The idea of rubbing the meat before cooking it was new to her, but after she got a taste, I think she’ll be making this dry spice rub over and over
Start with making the steak bites in 6 minutes and set aside Heat olive oil in a cast iron skillet. Warm the steak bites in the oven covered with aluminum foil in the oven for 5 minutes while warming the tortillas Stack the tacos, starting with sliced iceberg lettuce then two to three tablespoons mushrooms mix and then the steak bites Ready to serve
Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts. Texas Steak Sauce. The sauce itself tastes similar to A-1 Steak Sauce just with a much higher kick of spice. I am also pleased to list this as one of my Growing list of "52 Grilling Time Secret Extras" or "52 Ways to Cook BBQ and Grilling Recipes"