bbq pulled chicken and cabbage slaw sandwich
Ferme à la Table
Ferme à la Table
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Ingredients

  • 1.5 cups tomato ketchup
  • 15 dashes Worcestershire sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/4 cup cider vinegar
  • 1/2 cup brown sugar
  • 1 cup water
  • 1 teaspoon pepper
  • 4 chicken breasts
  • 1 heaping cup of thinly shredded white cabbage
  • 1 heaping cup of thinly shredded red cabbage
  • 1 juice of a lemon
  • 1 teaspoon celery seeds
  • 1/2 cup mayo

Instructions

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