BBQ Pulled Pork
The 99 Cent Chef
The 99 Cent Chef
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  • 99 cent
  • 3 minutes
  • 7 sec
  • 5-8 pound pork butt or shoulder - I got bone in. Sometimes called a "whole picnic shoulder." It usually has some skin attached and a large center bone.
  • 1 onion - optional.
  • 4-8 cups of wood chips for smoking - amount may vary depending how hot the grill fire is. You want to smoke boiled pork for about an hour.
  • 1 Large pot, big enough to cover pork butt with water
  • 4 tablespoons brown sugar - Okay to use regular sugar or a favorite sweetener. You can use less brown sugar/sweetener if you like.
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 2 teaspoons chili powder - since paprika and chili powder are similar in taste you can leave one of these out.
  • 2 teaspoons garlic powder - or flakes, granulated.
  • 2 teaspoons salt - Okay to use garlic salt (cut garlic powder by about half.)
  • 2 teaspoons black pepper
  • 1/8 teaspoon cayenne pepper - optional, Okay to leave it out if you don't like it a little spicy.



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