BBQ Sambal Stingray 烧烤魔鬼鱼
The Yummy Journey
The Yummy Journey
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Ingredients

  • 300-400 g stingray
  • 40 g tamarind paste, mashed in 1 cup water, seed removed
  • 1 tbsp dark brown sugar
  • 4 tbsp vegetable oil
  • 1 banana leaf and 2 toothpicks
  • 30 g dried shrimp, washed, blended and stir fried until fragrant (optional, it will be quite salty if you add)
  • 1 banana leaf (substitute: aluminium foil)
  • 8 shallots
  • 4 garlic
  • 1 inch ginger
  • 2 stalks lemongrass
  • 15 g belacan, roasted
  • 25 g dried chillies, soaked and deseeded
  • 2 calamansi
  • 1 shallot, sliced

Instructions

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