Be My Guest - Sri Lankan Fish Cutlets
The Big Sweet Tooth
The Big Sweet Tooth
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Ingredients

  • 300 g canned tuna
  • 3 Potatoes
  • 1 onion chopped
  • 1 tsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/4 cumin powder
  • 1/4 tsp pepper powder
  • 3 tbsp coriander leaves chopped
  • salt to taste
  • 1 egg beaten
  • fine breadcrumbs
  • 2 to
  • 3 minutes
  • Then take some of the mix and shape it into balls. I got around
  • 18 of them.

Instructions

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