BE STILL MY BEATING HEART CHOCOLATE CHIP COOKIES!!!
Hugs & CookiesXOXO
Hugs & CookiesXOXO
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 cup packed light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs 3/4 cup pecans, chopped (I toasted them in a dry pan first until fragrant and then cool)
  • 1 1/2 cups M&M's (I used MINI M & M's)
  • 2 cups semisweet chocolate disks
  • Sea salt

Instructions

Comments

Log in or Register to write a comment.