Beach Eats: Fajita Chicken Salad
30A EATS
30A EATS
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Ingredients

  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 cup lime juice
  • 3 boneless skinless chicken breasts
  • 1 medium onion
  • 1 medium each
  • 1 cans
  • 4 ounces
  • 3 medium tomatoes
  • 1 medium ripe avocado
  • 1/2 of
  • 30 minutes
  • 3-4 minutes
  • 1/2 inch pieces
  • 1/2 reserved marinade
  • 2 minutes

Instructions

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