Beach Eats: Gulf Coast Watermelon & Tomato Gazpacho
30A EATS
30A EATS
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Ingredients

  • 5 cups
  • 3 ripe tomatoes
  • 1 small cucumber
  • 1 cup
  • 1 medium
  • 1 cup
  • 1 small jalapeño
  • 1/4 cup
  • 1 small yellow onion
  • 1/2 cup
  • 1/4 cup
  • 3 tablespoons fresh lime juice
  • 2 heads garlic
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon of
  • red pepper
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon cumin
  • 1/2 cup crème fraîche
  • 1 pint jumbo lump crab
  • 1/2 lemon
  • 1 cup of
  • 10 in
  • 1 3/4 cup heavy cream
  • 2 tablespoons of buttermilk
  • 1/2 teaspoon of
  • 2 tablespoons of finely chopped fresh cilantro

Instructions

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