Bean and Grain Stew with Garlic and Chiles
bonappetit.com
bonappetit.com
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Ingredients

  • 1 medium onion, peeled, halved
  • 2 cups soldier, cranberry, or pinto beans, soaked overnight, drained
  • Kosher salt
  • 1 cup any combination black barley, whole hull-less barley, rye berries, wheat berries, and/or other whole grains
  • 4 cups coarsely torn whole wheat sourdough bread
  • ¾ cup plus 2 tablespoons olive oil, divided
  • 1 red chile, such as Fresno, sliced
  • 2 tablespoons seasoned rice vinegar
  • 1 head of garlic, peeled, separated into cloves, sliced
  • 5 ounces maitake or other mushrooms, torn into bite-size pieces
  • 1 small bunch of Tuscan kale, center ribs and stems removed, torn into large pieces
  • 2 tablespoons red wine vinegar
  • Freshly ground black pepper
  • 1 tablespoon (or more) fresh lemon juice
  • 2 tablespoons sliced chives

Instructions

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