Bean Dip
Food.com
Food.com
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Ingredients

  • 16 ounces pinto beans
  • 16 ounces black beans
  • 16 ounces black-eyed peas
  • 14 ounces diced tomatoes (with jalpeno's if you like some heat)
  • 2 (15 ounce) cans white shoepeg corn
  • 1 small onion (diced)
  • 3 celery ribs (diced)
  • 3/4 cup bell pepper (red and yellow,diced)
  • 3/4 cup canola oil
  • 3/4 cup cider vinegar
  • 3/4 cup sugar

Instructions

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