You can cook vegetables like carrots, beetroot, cabbage, long beansand gourds the same way. The recipe can be adapted to use long beans, carrots, beetroot, shredded cabbage, different kinds of gourds, even potatoes or a combination of your favorite vegetables
The pork tenderloin and green beans soak up the soy sauce mixture and are so tasty. Stir the eggs and let cook until scrambled and then combine with the rice
I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry beef until browned, about 1 minute. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. stir-fry for 1 minute. Cover and simmer over low heat until tender, about 20 minutes
PrintAsian Broccoli and Cashew Chicken StirFrySummary. Unlike southern fried chicken which is usually whole piece of chicken cooked in a batter stir fried recipes can be with or without a batter but the pieces are usually like in this case and in most Asian cooking made into bite sized piece for two reasons it make it easier to cook with everything the same size and smaller so it cooks through quick and also chopsticks, it is necessary to make the food able to be picked up by them
Now right now asparagus in most places is not at its cheapest, usually it is best in the spring, I when I made this recipes I actually used green beans which were a great substitute
Change out the broccoli for green beans or snow peas. I love making stirfry because it’s so easy and can be made with any ingredients you happen to have at home
This is a beef and broccoli stirfry that gets a lot of flavor from marinating the beef. Marinate it all day or overnight and from there it is quick and easy to cook up
This is a simple stirfry ,which my mom used to do,with cooked chana dal and shredded coconut. Cabbae is full of amino acids,riboflavin and a very good source of vitamin C
![Carrot Beans Poriyal/Carrot Beans Stir Fry [With Coconut]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2E%2F04%2FCgAINlgTXoGAQX02AAD0RNWNwsQ456.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.