Beans Curry | Poriyal
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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  • Beans
  • Beans
  • cups of beans (I did not devein them as they were very tender, if needed do not
  • tsp crushed ginger (optional, I did not use, but is preferred to use as it is
  • cup or
  • 1 large tomato red and riped
  • coriander
  • leaves chopped
  • tsp turmeric
  • to ¾ tsp red chili powder
  • sprig of curry leaves
  • tsp cumin /jeera



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