Beef and Barley Soup #crocktoberfest2013
Peanut Butter and Peppers
Peanut Butter and Peppers
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Ingredients

  • 99 cent
  • 10 minutes
  • 8 cups
  • 1 lbs black angus premium steak tips, cubed
  • 1 cup potatoes, peeled, diced small
  • 1 cup onion, roughly chopped
  • 1 cup carrots, diced about 1/4" thick
  • 1 cup celery stalk, diced about 1/4" thick
  • 1 15 oz can tomatoes, diced
  • 1 15 oz can tomato sauce
  • 4 cup beef broth
  • 1 tsp worchestershire sauce
  • 1/2 tsp thyme
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1/2 cup beef barley, dried

Instructions

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