Beef and Bean Crescent Pockets
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1/2 lb ground beef
  • 1/2 cup black beans
  • 2 tablespoons taco seasoning mix
  • 2 cans
  • 8 oz
  • 1 cup shredded
  • 4 oz
  • 10- inch skillet, mix beef, beans and taco seasoning. Heat to boiling over medium
  • 20 minutes

Instructions

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