Beef and Bean Enchilada Bake | #SundaySupper
the foodie army wife
the foodie army wife
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Ingredients

  • ½ cup of onion
  • ½ of
  • 2 cups
  • 16 ounces
  • 2 cups
  • 16 ounces
  • 6 ounces
  • 13 baking
  • 15 min
  • 45 min
  • or
  • beef
  • bean
  • ½ c finely diced onion
  • finely diced
  • diced
  • ½ green bell pepper
  • pepper
  • 1 lb lean ground beef
  • 1 Tb
  • 1 tsp chili powder
  • tsp
  • 1 tsp ancho chile powder
  • 1 tsp chipotle chili powder
  • pinch
  • 2 c refried beans
  • 1 Tb extra virgin olive oil
  • extra virgin olive oil
  • 1 can
  • 16 oz
  • 6 oz
  • 2 c chicken broth
  • ½ tsp salt
  • ½ tsp black pepper
  • pinch sugar
  • ½ c sour cream
  • 16 small corn tortillas
  • 13 baking
  • In (Opens in new window)

Instructions

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