Beef and Carrot Stew (Crock Pot)
Food.com
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Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup Burgundy wine
  • 2 cups cooked beef (cubed or diced)
  • 1 (16 ounce) can sliced carrots
  • 1 tablespoon dried onion flakes
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon cinnamon
  • hot cooked noodles

Instructions

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