I decided to use pancetta instead of my usual bacon and golden raisins, but let’s get back to this beauty of a main course, my Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter
Beat cream cheeseand butter in a mixer or food processor on high until smooth and creamy. Probably more often that we should, we stop by this place on the way home to pick up the succulent chicken, yellow rice and beans, and our favorite, beefempanadas
Fill the tortillas with shredded beefand a good handful of shredded cheese. If you still have leftover beef after the two pans of food, save it and freeze
Add the ground beef, breaking it up and stirring around. Turns out hot, flaky, spicy meat filled empanadas slathered with a spicy chimichurri sauce is JUST the thing to make when it’s cold and snowy outside
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