Beef and Cheese Enchiladas (or just cheese)
Jam Hands
Jam Hands
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3-4 lb chuck roast, trimmed of fat and thawed
  • 1 extra large jug of salsa (I use about 30 ounces of a 50 ounce container, they are cheap at Walmart)
  • 1 large pkg. tortillas, enough for 2 pans of food
  • 1 large pkg. shredded cheddar cheese or cheddar mix (I bought an 8 cup bag and made 3 pans worth, and had a bit left over. I'd say buy an 8 cup bag, or two medium sized bags to be safe and have leftovers)
  • 1 large 20 oz can of red enchilada sauce (I like Rosarita brand, be sure to shake the can up really well before opening)
  • optional garnish: guacamole, sour cream



Log in or Register to write a comment.