Beef and Mushrooms Stew Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • (1 lb) beef sirloin steak, trimmed, cut into 3/4-inch cubes
  • 1/3 cup all-purpose flour
  • 1 tbsp extra-virgin olive oil
  • 6 cups chopped portobello mushroom caps, (about 6 medium), gills removed
  • 2 cups frozen pearl onions, thawed, patted dry
  • 2 Roma tomatoes, chopped
  • 2 cups frozen cut green beans, thawed
  • 1 (14 oz) can reduced-sodium beef broth
  • 2/3 cup red wine
  • 2 tsp chopped fresh thyme or 1/2 tsp dried
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper

Instructions

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