This homestyle beefandnoodles is just that. When it is done, take your cornstarch/beef stock mixture, you may need to stir it again and add into the pot stirring slowly, it will start to thicken into a gravy almost immediately
Remove the beefand pat dry with paper towels. TO PREPARE BEEF. For Vegetables andNoodles. Cut the lemongrass in half across and then in half lengthwise
Top the noodles with four wontons each, the beef slices, Chinese leaves and spring onions. Aside from red braised beef, pure prawn wontons top the wonton noodles in a rich broth
Nothing better than Hot Homemade BEEFandNOODLES. Both my Mom andGrandma made this recipe for years and to this day when I get homesick and miss being a kid I like to make this up
Wanting to eat noodles is a basic and natural yearning for Asian people. No matter how often we eat noodles, I always look forward to a good noodle soup
I like to make a lot of sauce in this recipe, as you can see from the pictures, simply because I love the sauce on my rice or noodles, so this way it doesn’t feel like you’re just eating beefand broccoli and need extra soy sauce for your rice
We all know the popular Beefand Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
Comments
Log in or Register to write a comment.