BEEF AND PASTA PIE
3 Sides of Crazy
3 Sides of Crazy
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Ingredients

  • 3/4 pound mini penne pasta or elbows
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 1 medium Vidalia onion, chopped
  • 2 teaspoons minced garlic, jar
  • 1 teaspoon sea salt
  • 1 teaspoon white pepper
  • 1 tablespoon Italian seasoning
  • 1 large can Rotel tomatoes with green chiles, drained
  • basic sauce (see recipe below)
  • 4 eggs + the white from the sauce recipe below
  • 1 package frozen broccoli florets, chopped small
  • 1 cup sharp cheddar cheese
  • SAUCE
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon minced garlic, jar
  • 1 egg yolk, beaten
  • 1/2 teaspoon thyme
  • salt and pepper to taste
  • 1 1/2 cup grated Monterey Jack cheese

Instructions

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