Beef and Pork Roasted Tomato Chili
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Beef and Pork Roasted Tomato Chili
  • 6-10 servings
  • 2 pounds pork roast, 1/2-inch cubed
  • salt, pepper and garlic powder
  • 3/4 cup flour
  • cooking oil
  • 2 1/2 pounds lean ground beef
  • 1 large green bell pepper, chopped
  • 8 oz mini sweet peppers, sliced (or chopped red bell pepper)
  • 2 large onions, chopped
  • 6 garlic toes, minced
  • 2 cups extra rich chicken stock
  • 2 -10 oz cans petite cut tomatoes and chiles (Hatch brand)
  • 1 -28 oz can fire roasted diced tomatoes, with liquid
  • 1 -11.5 oz can tomato juice
  • 1 -29 oz can seasoned pinto beans, with sauce
  • 1 -15 oz can corn kernels, drained
  • 1 teaspoon lime juice
  • 1 teaspoon crushed dried oregano
  • 4 to 6 tablespoons good chili powder (like Mexene brand)
  • 1 tablespoon ground cumin
  • 1/4 cup diced sweet onion
  • 1/2 cup sliced green onions
  • 1/2 cup diced tomatoes
  • grated cheddar cheese

Instructions

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