Creole Contessa

Beef and Potato Carne Guisada

Name: Beef and Potato Carne Guisada
Ingredients: 3 lbs beef stew meat; 1 inch chunks; 2 c salsa verde; 2 c enchilada sauce; 3 c beef broth; 1 inch; 1 onion; 2 jalapenos; 1 bell pepper; 2 stalks celery; 3 cloves; 2 chipotle pepper; 1 tbsp creole seasoning; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp chili powder; 1/2 tbsp black pepper; 1/2 tbsp cumin; 1/2 tbsp smoked paprika; 1 c flour; 5 minutes; 1 minute more; 4 hours stirring occasionally, add diced potatoes and cook; 1 hour more; 3 poblano peppers; 1 1/2 lb tomatillos; 1/2 white onion; 3 cloves of garlic; 1/2 cup cilantro leaves; 1 Tbsp fresh lime juice