One reason is because MOST food that tastes good in the crockpot STILL tastes better cooked another way and at this time in my life I am blessed to be a stay at home mom so I don't really NEED to rely on the crockpot as much as I did as a working mom
Add the ground beefand cook until brown. The richness of the tomato-laden sauce mingles well with the spiciness of chili flavors and blends into a developed meaty base that has a slight fire-roasted savory savor
Slow Cooker Beef Meatballs in Tomato Sauce. It's also the kind of meal that the kids will never fuss over and one that can be made in the slow cooker (not the pasta though – the meatballs andtomato sauce)
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
We all know the popular Beefand Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"