Beef Barley Soup (Slow Cooker)
The Busy Moms' Recipe Box
The Busy Moms' Recipe Box
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Ingredients

  • 1 1/2 lb lean beef stew meat, cut into 1/2 inch pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 medium carrots, quartered lengthwise and cut into 1/2 inch pieces
  • 1 cup chopped onion
  • 1 package (8 oz) sliced mushrooms
  • 1 leek (white and pale green parts), halved and thinly sliced
  • 2 Tbsp Worcestershire sauce
  • 1 tsp soy sauce
  • 1 bay leaf
  • 5 cups beef broth (since a carton generally has 4 cups, I use a carton plus 1 cup water and 1 bullion cube)
  • 2 cups frozen mixed vegetables, thawed
  • 3/4 cup medium barley, rinsed

Instructions

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