If you do not have enough to cover the entire casserole use extra salsa to coat the tops of the burritos, otherwise the tortillas get tough during the baking
make a layer of spinach, beef, onion, beans and cheese down the center. The more I thought about it (plus I had a coupon for ground beef as well as tortillas), the dish sounded genius to me
Beef and peppers in black bean sauce, a photo by La belle dame sans souci on Flickr. I had already cooked some noodles, which I tossed in sesame oil and served the beef and peppers on top of the noodles
Brown beef with onion and garlic until onion is tender and beef is brown. 1 lb ground beef. 2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can white kernel corn for 1 can garbanzo beans if you want)
PavaniBeanBurritoSummaryRate it. He loves burritos and tacos for lunch and this recipe also has his other favorite crispy potatoes, so this is a win-win for him
Bring to the boil Add the seasoning paprika powder, garlic powder, oregano, basil and cumin, and stir Return the beef into the pan and cover with sauce
Cook beef and onion togather. Mix rest of ingredience into baking pan with beef mixture and bake covered about 1-1/2 hours. 1 lb ground beef. 2 (11 ounce) cans pork and beans or 3 (11 ounce) cans pork and beans. 1 (11 ounce) can kidney beans. 1 (11 ounce) can lima beans
Add beans and garlic. After beans are mashed, add green chiles and chicken pieces, heating through. Divide the beans, avocado pieces and cheese among them
Add beans and garlic. After beans are mashed, add green chiles and chicken pieces, heating through. Divide the beans, avocado pieces and cheese among them
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