It's nothing but a biriyani made with beef. You can substitute Mutton/Goat meat for Beef (or even chicken, but cooking time will vary) because I know a lot of people especially Indians, don't eat beef due to religious reasons
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Mutton Biriyani is a must in my birthday celebrations. Well, this is our main masala for biriyani. C, there are lot many choices to cook biriyani, one prefers pressure cooker, the other prefers directly in the kadai like me
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"