I could have chosen a million different dishes to make in honor of Ina, but I chose BeefBourguignon because it represents a lot of what she's all about
Add the mushrooms to the Crockpot, stir and you beefbourguignon is ready to serve . Return the bacon back into the pressure cooker and sprinkle flour on the beef
“Simple” and “BeefBourguignon” are not words we see paired too often, but perhaps we should. French food does not need to be mysterious, and this spin on classic French beef stew is really a snap to prepare
Transfer beef to the slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-8
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
My introduction to Beef Wellington came from a friend in Chicago with whom I had the pleasure to cook and cater some wonderful dinners, all the while studying Psychology
Mongolian beef is a Chinese-American recipe where thinly sliced beef steaks are stir fried and coated with sweet spicy savoury sauce made out of … Continue reading »
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Comments
Log in or Register to write a comment.