Beef Bourguignon
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 12 shallots or small onions
  • 2 garlic cloves, crushed
  • 1.25 kg stewing beef, cubed
  • 300 g smoked lardons
  • 200 ml hot beef stock
  • 150 ml red wine
  • 2 tbsp plain flour
  • 1 bouquet garni or 2 tsp dried thyme
  • seasoning
  • 1 tbsp chopped parsley
  • butter/oil for frying

Instructions

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