Beef Bourguignon: Ina Garten, # 39 on Gourmet's List of Women Game Changers
The view from Great Island
The view from Great Island
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Ingredients

  • 250 1 tablespoon good olive oil
  • 8 ounces dry
  • 2 1/2 pounds chuck
  • 1 pound carrots
  • 2 yellow onions
  • 2 teaspoons chopped garlic
  • 2 cloves
  • 1/2 cup Cognac
  • 750 ml
  • 1 can
  • 2 cups
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon dried
  • 4 tablespoons unsalted butter at room temperature
  • 3 tablespoons
  • 1 pound frozen whole onions
  • 1 pound fresh mushrooms
  • 5 minutes
  • 1 tablespoon of salt
  • 2 teaspoons of pepper
  • in
  • 15 minutes
  • 1 more min
  • 2 tablespoons of butter
  • 2 tablespoons of butter
  • 10 minutes un
  • 15 minutes

Instructions

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