Add the mushrooms to the Crockpot, stir and you beefbourguignon is ready to serve . Return the bacon back into the pressure cooker and sprinkle flour on the beef
Transfer beef to the slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-8
This recipe is featured at the Weekend Potluck. Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner
Mongolian beef is a Chinese-American recipe where thinly sliced beef steaks are stir fried and coated with sweet spicy savoury sauce made out of … Continue reading »
Much like chicken soup or meatloaf, you will find hundreds of recipes that are almost identical to this but with the most minor of changes…there is nothing revolutionary here
But it’s not the beef nor the broccoli that I find are the stars of this recipes. I’m sure you all have your favorite recipes that you make often, if not on a weekly basis, mostly because you just love them so much and they’re easy
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
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