Beef Braciole (Rolled Stuffed Beef in a Tomato Sauce) from The Sopranos Family Cookbook
A Piece of Laura's World
A Piece of Laura's World

Beef Braciole (Rolled Stuffed Beef in a Tomato Sauce) from The Sopranos Family Cookbook
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Ingredients

  • 20 minutes
  • 2 hours and
  • 1 lb
  • 4 thin slices
  • per recipe
  • 3 Garlic Cloves
  • 1 finely chopped
  • 2 lightly crushed
  • 2 teaspoons
  • 1/4 cup Fresh
  • 2 Tablespoon
  • 1 Tablespoon Fresh
  • 4 Slices of
  • 2 Tablespoon
  • s Olive Oil
  • 1 cup
  • 1 small can
  • Tomato Puree
  • 2 28 ounce cans
  • 4 fresh Basil
  • 1 lb
  • 2. When all the pieces are pounded, remove and discard the plastic wrap.
  • 9. Remove and discard the crushed garlic cloves
  • 1/4 cup more
  • 1 Tablespoon chopped parsley
  • 1/4 cup more
  • 1 tablespoon
  • 6-8 hours or
  • 2 hours or

Instructions

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