Beef/Chicken Curry Ramen Dinner Cole Slaw
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 lb thinly sliced beef or 1/2 lb chicken breast, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 1 teaspoon toasted sesame oil
  • 2 -3 tablespoons smooth cashew butter (can use peanut butter, in a pinch, but others preferred) or 2 -3 tablespoons almond butter, to taste (can use peanut butter, in a pinch, but others preferred)
  • 1/4 cup plain yogurt
  • 2 tablespoons mayonnaise
  • 3 -4 ounces chopped canned mild green chilies (1 can)
  • 15 -16 ounces canned garbanzo beans, drained (1 can)
  • 2 garlic cloves, minced
  • 2 tablespoons dried onion flakes
  • 1 tablespoon soy sauce
  • 2 teaspoons cider vinegar
  • 1 teaspoon lemon juice, to taste
  • 2 teaspoons mild curry powder, to taste (our favorite is Penzy's Maharajah curry powder)
  • 1/4 teaspoon cayenne, to taste (optional)
  • crushed red pepper flakes, to taste (optional)
  • 1/8-1/4 teaspoon fresh ground black pepper, to taste
  • 1/4 cup slivered almonds
  • 1/4 cup whole roasted cashews
  • 3 green onions, chopped (scallions)
  • 1 tablespoon toasted sesame seeds
  • 1 (1 lb) bag coleslaw mix or 1 small cabbage, shredded
  • 2 (3 ounce) packages chicken-flavored ramen noodles
  • chopped roasted cashews, for garnish(optional)

Instructions

Comments

Log in or Register to write a comment.