Beef Chimichangas
Cooking On A Budget
Cooking On A Budget
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Ingredients

  • left over shredded pot roast
  • tortillas
  • oil for deep frying
  • 1/2 large onion- medium dice (approximately 1 1/2-2 cups)
  • 1 jar medium salsa (or whatever you like)
  • 1 can green chilies - chopped
  • Monterey Jack cheese - shredded
  • 1 tbsp olive oil
  • 2 tsp Mexican or Southwest Spice blend
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper (optional)

Instructions

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