Beef Chop Suey
Ang Sarap
Ang Sarap
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Ingredients

  • 300 beef tenderloin, thinly sliced
  • 1/2 tsp baking powder
  • 2 tbsp Chinese cooking wine
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • oil
  • 1 tbsp cornstarch
  • salt
  • freshly ground black pepper
  • 1/3 head cabbage chopped
  • 1/2 head cauliflower, cut into florets
  • 1 large carrots sliced thinly
  • 2 stalks celery, sliced
  • 1 bunch garlic sprouts, sliced
  • 1 red capsicum (bell pepper), sliced
  • 1 yellow capsicum (bell pepper), sliced
  • 1 1/2 cup sliced mushrooms
  • 3 tsp cornstarch (dissolved in 1/4 cup water)
  • 3/4 cup beef stock
  • 1 tbsp sugar
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • fish sauce
  • 8. Once sauce is thick season with sugar, fish sauce and freshly ground black pepper
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Instructions

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