Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
Add onion, green chilli and curry leaves fry until onion turns slightly brown. INGREDIENTS1 kg beef/lamb cut and cleaned3 big onion chopped2 tomatoes sliced3 teaspoons coriander powder1/2 teaspoon turmeric powder2 sticks cinnamon1 in ginger pounded10 garlic pounded4 green chillies slit2 teaspoons chilli powder1 teaspoon garam masala1 teaspoon fennel whole4 cloves3 bay leavescurry leavesoil, coriander leavesMETHOD1. In the mutton pot, add 3-4 cups water, cover pot and cook until beef is soft. 1 kg beef. 3 bay leavescurry leavesoil, coriander leaves
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Combine ginger and soy, oil and sesame oil in a second shallow dish for the beef. Place beef skewers on hot grill surface and cook 2 to 3 minutes on each side in a single layer, turning once. 1 1/4 pounds beef sirloin, 1 1/2 inches thick