I like to make a lot of sauce in this recipe, as you can see from the pictures, simply because I love the sauce on my rice or noodles, so this way it doesn’t feel like you’re just eating beefand broccoli and need extra soy sauce for your rice
In another bowl mix corn starch with two tsp of water and set aside. Beefand vegetable stir fry is a filling meal with meat, vegetables and can be served over rice
Remove thebeef from pan and set aside on a plate. Sometimes you have had a long day at work and it is hot outside so the last thing you want to be doing is spending time slaving over the stove
Amma used to make Beef Biriyani once in a while but Chicken Biriyani was the most preferred at home, since my brother likes it andthe rest of us didn't mind
Using a fork, lift thebeef from the marinade and add to the wok, reserving remaining marinade. There is something intriguing and quite exciting about ordering an asian dish described as "sizzling"
There are so many other fun things you can put in your beefand cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell pepper, water chestnuts, or even some snow peas
I picked this recipe because when my hubby and I order take out Chinese, I always order Cashew Chicken, General Tao's Chicken or Beefand Broccoli Stir Fry~ I followed Sally's recipe to the letter except I used a green bell pepper instead of a yellow one and I added one green onion, sliced
Stir it for a minute in medium heat without burning the besan flour and take it out from the heat. This recipe was laying in my draft for long time and finally I made my mind to post it
We all know the popular Beefand Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Heat a large skillet over high heat and when it’s hot add thebeef, brown until cooked through. Meanwhile, whisk togetherthe milk, stock, flour, Dijon mustard, paprika andthe ½ tsp each salt and pepper
Once the cake is cooled completely, slice in half widthways. I had bookmarked the recipe for Spiced Apple and Walnut Cake from Alana Lowes' blog ages ago ( I used almonds in mine as I ran out of walnuts) and this time I knew that this is the perfect cake for concluding our Masterchef blog hop as it represents in essence how comforting home baking could be
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