Beef in Beer Pot Roast - Slow Cooker Thursday
I Breathe...I'm Hungry...
I Breathe...I'm Hungry...
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Ingredients

  • 3 out of
  • 4 days So
  • So
  • 1 quart big
  • 4 carrots
  • 1 large sweet potato
  • 2 inch cubes
  • 3-4 potatoes
  • 1/2 inch cubes
  • 1 boneless roast (the recipe calls for beef chuck, blade or cross rib roast) -
  • 3-4 lbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 medium
  • 4 cloves garlic
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 bottle (12 oz/341 m
  • 1 cup beef broth
  • 1 tablespoon
  • 1 cup peas
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 6 quart
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon pepper
  • 10 minutes
  • 20 minutes

Instructions

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