I though why not cook with it, and the results were awesome. Next time I make this I am going to makegravywith the juices, don’t know why I didn’t think to do until after I was done eating
Pour contents onto abaking sheet and sprinkle withparmesan. Garnishwith fresh parmesan. BeefStroganoff is one of my favorite comfort foods during the cold months
She came to my rescue and presented me witha gloriously, intensely flavorfulchutneythat is a home remedy againststomach worries in her family, andthat she adapted to my needs (as in vastly reducing lemon juice and excessive amounts of peppers, and omitting salt)
Seasonsauce to tastewithsaltand pepper. tent with foil to keep warm. Process coriander seeds and fennel seeds in spice grinder or coffee mill until coarsely ground
This chutney, alongwithdatechutney, goes well withchaatpapdias well (both are recipes which I posted earlier so click on the words to link back to those recipes)
The richness of the tomato-ladensauce mingles well with the spiciness of chili flavorsand blends into a developed meatybasethathasa slight fire-roastedsavorysavor
Well anyway for those who are not familiarwith these types of chutneysam posting the first one which is often preparedat home asanaccompaniment for idlis anddosa
Sprinkle withsaltand pepper or your favoriteseasonedsalt. serve withvegetables. Beef Ribeye Roast. Remove the roast from the oven afteran hour andadd the vegetables to the roastingpan
Comments
Log in or Register to write a comment.